Here's What Celebrities Will Be Eating At The 2019 Oscars Afterparty

Read original story on Forbes.com

The 91st Oscars is almost upon us (airing 5:30 p.m. ET/3:30 p.m. PT on Sunday, February 24), and the full culinary lineup for Governors Ball (the official post-Oscars celebration) designed by Wolfgang Puck and Eric Klein, vice president of culinary at Wolfgang Puck Catering, has been revealed. It’s the 25th consecutive year the company is catering the event, and a release notes the culinary offerings pair “glamour with innovation.”

Signature guest favorites like Smoked Salmon Oscars, Potato and Caviar 2.0, and Winter Truffle Baked Cavatappi and Cheese will be served alongside new items including Heirloom Carrot “Tartare,” Vegan Torchio Pasta with Arugula, Tomato and Caper Berries, and Nashville Hot Fried Quail with Red Velvet Waffle.

On the sweet side of things, pastry team Kamel Guechida, Garry Larduinat and Jason Lemmonier are planning an assortment of three dozen “show-stopping desserts,” from the popular 24K Gold Dusted Chocolate Oscars to Golden Piper Heidsieck Champagne and Strawberry Push-Up Pops, plus action stations like Affogato with Housemade Ice Cream and Stumptown Nitro Cold Brew.

See below for the full menu.

Amuse Bouche

• Crostini of Compressed Watermelon with Citrus Feta Cheese

• Crab Deviled Eggs

• Avocado Tostadas with Crunch Cabbage and Chipotle Glaze (V)

• Crostini with New York Steak, Classic Chimichurri

• Spicy Ranch Popcorn

• Housemade Potato Chips

Tray-Passed Hors d’Oeuvres

• Wild Mushroom Potsticker, Black Truffle Ponzu (V)

• Miyazaki Wagyu Beef Tartare on Tapioca Crisp, Togarashi

• Mini Taro Root Taco with Miso Glazed Eggplant and Smoked Soy Mushrooms (V)

• Heirloom Carrot “Tartare”, Pickled Mustard Seed, Horseradish, Sunchoke Bark (V)

• Smoked Salmon Oscars Matzo

• Miniature Miyazaki Wagyu Burger, Sharp Cheddar, Remoulade

• Wolfgang Puck Signature Pizzas

• Spicy Tuna Tartare In Sesame Miso Cones

• Alaskan King Crab, Crispy Rice Cake, Avocado, Aji Amario-Yuzu Ponzu

• Opal Apple “Summer Roll”, Cucumber, Shiso, Pomegranate Pearl (V, GF)

Raw Bar (served on a hand-carved ice bar)

• Spicy Tuna Rolls

• California Rolls

• Vegetable Rolls

• Made To Order Nigiri

• Scallop Ceviche, Black Garlic, Satsuma Tangerine Miso, Micro Herbs

• Sea Urchin with Eggless Custard, Dashi, Unagi Glaze, Finger Lime

• Albacore Tataki, Sweet Onions, Ginger, Momiji Chili, Ponzu

• Oysters

• Snow Crab Claws

• King Crab Legs

• Lobster

• Shrimp

Passed Small Plates

Served cold

• Caramelized Cauliflower, Golden Raisin, Lime, Labneh, Pinenut, Shiso-Za’atar

• Frozen Golden Beets, Almond Custard, Meyer Lemon, Ice Lettuce (V)

• Snap Peas, Asian Pear, Pomelo Salad, Cacik Cheese, Mint, Walnut

• Compressed Persimmon, Cinco Jotas Jamón Ibérico, Burrata, Wild Arugula

Served hot

• Sunchoke and Fennel Soup, Chips, Truffle Gremolata

• Potato and Caviar 2.0

• Black Truffle Chicken Pot Pie

• Winter Truffle Baked Cavatappi and Cheese

• Pea Agnolotti, Black Truffle, Peas Shoot, Parmesan Reggiano Brittle

• Miyazaki Wagyu Beef Ny, Carrot Vichy, Spigarello, Yuzu Kotcho Ponzu

• Loup De Mer, Calçot Onions, Artichokes, Fennel, Romesco Salsa, Espelette

• Nashville Hot Fried Quail, House Made Pickles, Red Velvet Waffle

• Torchio Pasta, Arugula, Tomato, Caper Berries, Aleppo Pepper, Black Olive Oil, Basil Flower (V)

• Austrian Ricotta Dumpling, Watercress-Pea Pesto, Lemon Brown Butter

Individual & Plated Sweets

• 24 Karat Dusted Valrhona Illanka Chocolate Oscars

• Ombre Chocolate Dipped Strawberries

• Pillow Cake with Coconut Mango and Passion Fruit

• Coconut - Chocolate Bar (V)

• Yuzu Religieuse

• Passion Fruit Cookie with Chocolate Chunks

• Chocolate Chip Cookies

• Triple Chocolate Chip Cookies

• Milk Chocolate and Caramelized Pecan Cookies

• Strawberry Cookies

• Hazelnut and Almond Brownies

• Espresso Macaron

• Matcha Cherry Macaron

• Hibiscus Orange Pate De Fruit

• Piper Heidsieck Golden Champagne Strawberry Push Pop

• Mini Wolfgang Puck Dark Chocolate Bars

Passed Small Plates

• Black Forest “Cherry”

• Butterscotch Verrine with Dark Chocolate Nest

• Tropical Pavlova with Macerated Jackfruit and Dragon Fruit (V)

• Strawberry Ginger Cheesecake with Jasmine Gelee

Lollipops

• Passion Fruit Cheesecake

• Praline Almond Chocolate

• Chocolate Oscars with Strawberry Valrhona Chocolate

Chocolate bon bons

• Chai Latte

• Thai Tea with Young Coconut

• Honey Jasmine

• Earl Grey Tea Biscuit

• Espresso Triple Shot

• Praline Roasted Coffee Bean

Dessert Action Stations (made to order)

• Air Bread “Sea Urchin” with Passion Fruit Caviar

• Affogato with Housemade Ice Creams and Stumptown Nitro Cold Brew

Vegan Sweets (without gluten)

• Hawaiian Superfood Spheres

• Red Velvet Whoopie Pies

• Cashew Vanilla Tiramisu

• Tropical Halo-Halo

• Sunflower Raspberry Macaron

• Chocolate and Sea Salt Cookies